Fermented Black Garlic Extract 6000mg
A slow-fermented, SAC-standardized black garlic extract designed to support gut motility, healthy blood pressure, and immune defense — odorless, gentle, and easy on sensitive stomachs.†
- Daily Regularity – Supports gut motility for easier, more regular bowel movements†
- Less Bloating – Helps support a calmer, lighter gut after meals†
- Healthy Blood Pressure – Supports healthy blood pressure and circulation already in normal range†
- Immune Defense – Supports antioxidant and immune defenses without upsetting sensitive stomachs†
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Feel the difference within 60 days or get 100% of your money back, no questions asked.
Your Gut Is Sealed Behind Biofilm. This Loosens It at the Root.
Chronic bloating and constipation usually aren't a fiber problem. Years of antibiotics, processed food, and stress build sticky bacterial biofilms in the gut — a microscopic "superglue" that slows motility, traps gas, and shields bad bugs from probiotics and even raw garlic.
Lanural uses 90-day slow-fermented black garlic, standardized for S-allyl-cysteine (SAC) and polyphenols, to help loosen that buildup at the root — while being gentle enough for a sensitive gut, with no garlic burn and no garlic breath.
- Gut-First: Supports the motility and microbial balance behind bloating and irregularity†
- SAC-Standardized: 90-day fermented black garlic — not raw cloves or weak odorless pills
- Science-Informed: Built on published research into aged and fermented black garlic
A Complete 4-Week Gut & Blood-Flow Reset.
Lanural works with your body's own rhythm, supporting gradual, lasting change instead of forcing things like a laxative
- Weeks 1–2 — Bloating after meals starts to ease and things begin moving more regularly
- Weeks 3–4 — Mornings become more predictable, the "food baby" feeling lifts, energy feels cleaner
- Weeks 6+ — With biofilm and microbial balance supported, benefits for digestion, blood pressure, and immunity continue to compound
We process orders within 24–72 hours and deliver within 7–15 days depending on your location. Every order includes tracked shipment so you always know where your package is.
- Free Shipping Included on all multi-pouch bundles.
Hear from customers who trust us
Going every morning now
I'd been backed up for years and tried every fiber supplement out there. Wasn't expecting much else — but after about 10 days I was going every morning without straining, and honestly my brain fog lifted too. I can focus through the afternoon now.
No garlic burps, no upset stomach
Both raw and cooked garlic always upset my stomach, but I know garlic is good for you so I'd tried many garlic capsules. This black garlic is my new favorite — it doesn't upset my stomach and I don't get any garlic burps or breath. Finally one I can actually take daily.
Skeptical researcher — now a believer
I research everything before I buy and side-eye every supplement. But after trying probiotics, magnesium, prunes — nothing consistent — I figured why not. By week two the bloating after meals was basically gone and I felt lighter than I have in years. This one actually did something.
Perimenopause bloat finally gone
Perimenopause threw my digestion completely off. Bloating, sluggish, going maybe twice a week if I was lucky. Took about 12 days and then suddenly my body remembered what it was supposed to do. I feel lighter and my mornings are predictable again.
My blood pressure readings improved
My daughter ordered these for me after seeing me struggle with my gut and my blood pressure for years. I didn't expect much honestly. But a few weeks in my digestion was calmer and my readings looked better than they had in a long time. The only thing I changed was this.
Frequently Asked Questions
Common questions we hear from customers
Most gut fixes work on the surface —
not the root. Fiber, laxatives and prunes push
things through mechanically. They don't address
why your gut got sluggish in the first place.
Fermented black garlic works differently. The
90-day ferment converts harsh raw compounds into
S-allyl-cysteine (SAC) and polyphenols that help
support gut motility and microbial balance — the
sticky biofilm layer standard supplements never
reach. When the gut environment is supported,
things start moving on their own again.†
Fermented black garlic is a food-based supplement
and is well tolerated by most people at the
recommended 2 capsules daily.
However, garlic may interact with blood thinners
(like warfarin), blood pressure medication, and
diabetes medication. If you take any of these,
are pregnant or nursing, or have a surgery
scheduled, talk to your doctor before starting.
If none of that applies to you, it's an easy,
gentle addition to your routine.
Everyone's gut is different, but most customers
notice less bloating and more regular mornings
within the first 1–2 weeks. Digestion tends to
settle first, which is why the "lighter" feeling
often shows up early.
Support for blood pressure, circulation and immune
defense builds more gradually over 4–8 weeks.
The longer you take it consistently, the more
the benefits compound.†
You're protected by a full 60-day money-back
guarantee. Take 2 capsules daily for 60 days.
If you don't feel a meaningful difference in your
bloating, regularity, or overall gut comfort —
contact us and you get every penny back. No
questions. No hoops. No fine print.
We offer 60 days — not 30 — because gut and
microbiome changes take time, and we want you
to have enough of it to actually feel the
difference before you decide.
No — and this is the whole point. Raw garlic and
cheap odorless pills are exactly what put people
off garlic in the first place: the burn, the
reflux, the smell.
The 90-day fermentation process transforms the
harsh, volatile sulfur compounds in raw garlic
into stable, gentle SAC. That means you get
garlic's benefits without the garlic breath, body
odor, or sulfur burps — even if you've never been
able to tolerate garlic before.
It's why so many sensitive-gut customers say this
is the first garlic they can actually take daily.
We process orders within24–72 hoursand deliver within 8–15 days depending on your location. Every order includes tracked shipment so you always know where your package is.
Why the Bloating Never Stops, It's Not Just What You Ate
Years of antibiotics, processed food, and everyday stress can build sticky biofilm in the gut that slows motility and traps gas — no amount of fiber fully reaches it.
- Bloating and a "food baby" feeling that gets worse after meals
- On-and-off constipation no matter how much fiber and water you get
- Blood pressure and labs creeping up year after year
- Low energy, brain fog, and catching every cold that goes around
For Sensitive Guts & Creeping Blood Pressure
The 90-Day Fermented Garlic Capsule Helping People Go Every Morning — Without Garlic Breath
SAC-standardized, 90-day fermented black garlic supports gut motility and healthy blood pressure at the root — gentle enough for SIBO-sensitive stomachs.†
Supports Gut Motility†
Less Bloating, More Regularity†
Supports Healthy Blood Pressure†
Odorless — No Garlic Burps
How an Untreated Gut Imbalance Gets Worse Over Time
STAGE 1 — Early Imbalance
It Started With Bloating
Some bloating after meals, a little sluggish, going every couple of days instead of daily. You add fiber and water and hope it passes. But biofilm is already forming — and without addressing it, motility only slows further.
STAGE 2 — It Takes Over
Now It's Running Your Day
The bloat becomes constant. You feel backed up, heavy, foggy in the afternoons. Rounds of antibiotics or harsh herbs give temporary relief, then it relapses worse — and your blood pressure and labs start creeping up too.
STAGE 3 — Dug-In Dysbiosis
What Most People Never Fix
Sticky biofilm shelters the bad bugs from probiotics, meds, and even raw garlic — so nothing you try fully sticks. The good news: the right food-based tools can help loosen it. The sooner you start supporting your gut, the easier it responds.
GUT IMBALANCE PROGRESSES QUIETLY
The Best Time to Support Your Gut Is Now
The longer biofilm and dysbiosis go unaddressed, the more entrenched they become. Fermented black garlic's SAC and polyphenols help support motility and microbial balance — so your gut can start working with you again instead of against you.†
- Gut supported — motility returns, bloating eases, balance is restored
- Gut left unsupported — biofilm hardens, dysbiosis digs in deeper
- Every month of "trying everything" without a root-level tool costs you time
What to Expect as Your Gut Resets
WEEK 1-2:
SAC and polyphenols from the ferment go to work supporting gut motility and microbial balance. The heavy, backed-up feeling begins to lift.
- Less bloating and gas after meals
- More regular, easier mornings
WEEK 3-4:
As biofilm loosens and balance improves, your gut starts working on its own — less reliance on fiber, laxatives, and quick fixes.
- Consistent daily regularity without straining
- Lighter, flatter, clearer through the afternoon
WEEK 5-8:
With consistent use, black garlic's antioxidants and polyphenols begin supporting healthy blood pressure, circulation, and immune defense too.
- Blood pressure and circulation support†
- Cleaner energy, fewer colds, better resilience†
WEEK 9-12+:
A gut that was sluggish and inflamed for years is now consistently supported. The benefits stack — and most users at this stage don't want to stop.
- Returning to foods and routines you'd given up
- Steady digestion, steady energy, steady labs†
Try Lanural for 60 days. If you don't feel a difference, we'll refund every penny — no questions asked
Real Stories, Real Results
WHY US?
Fermented Black Garlic vs What you tried before
Results Reported by Those Who Tried Us
We surveyed customers 30 days after their first order.*
Reported less bloating within the first 2 weeks*
The heavy, backed-up feeling began to ease early in their first bottle.
Reported going more regularly and easily*
Mornings became more predictable within the first few weeks of consistent use.*
Said it's the first garlic they could take with no burps or odor*
Sensitive-gut customers who'd given up on garlic finally found one they tolerate.
60 Day
Money Back Guarantee
If you're not satisfied with your experience within 60 days of the product being delivered, return it within 60 days for a full refund.
Reviews
Verified Customer Reviews
I'd been dealing with on-and-off constipation for years and my doctor kept telling me to drink more water and eat more fiber — which I was already doing. I'd tried fiber gummies, magnesium, prunes, you name it. Nothing was consistent. About ten days on these and I was going every morning without straining, and by week three I felt lighter than I have in years. I've stopped reaching for laxatives entirely.
My doctor actually mentioned black garlic for my chronic bloating and gas, so I looked for a good fermented one. I was nervous because raw and cooked garlic both wreck my stomach. But this one is completely different — no burps, no breath, no upset stomach at all. The bloating after meals is basically gone and I feel lighter than I have in years. I ordered three more bottles that same week.
My wife found these after watching me fight my gut and my blood pressure for years. I was skeptical — I'd tried probiotics, oregano oil, berberine, every protocol on Reddit. Nothing stuck. By day ten my digestion was noticeably calmer, and a few weeks in my blood pressure readings were the best they'd been in a long time. The only thing I'd changed was this. I'm a believer now.